While men and women of all ages and ethnicities can develop osteoporosis, some of the risk factors for osteoporosis include those who are
Female
White/Caucasian
Post menopausal women
Older adults
Small in body size
Eating a diet low in calcium
Physically inactive
To find out more about the prevalence and risk factors associated with osteoporosis, please visit the National Osteoporosis Foundation Web
site at http://www.nof.org/osteoporosis/stats.htm
.*
Calcium
Calcium is a mineral needed by the body for healthy bones, teeth, and proper function of the heart, muscles, and nerves. The body cannot
produce calcium; therefore, it must be absorbed through food. Good sources of calcium include
Dairy products—low fat or nonfat milk, cheese, and yogurt
Dark green leafy vegetables—bok choy and broccoli
Calcium fortified foods—orange juice, cereal, bread, soy beverages, and tofu products
Nuts—almonds
Recommended amount of calcium vary for individuals. Below is a table of adequate intakes as outlined by the National Academy of Science.
Recommended Calcium Intakes
Ages Amount mg/day
Birth–6 months 210
6 months–1 year 270
1–3 500
4–8 800
9–13 1300
14–18 1300
19–30 1500
31–50 1500
51–70 1500
70 or older 1200
Pregnant & Lactating 1000
Source: Dietary Reference Intakes for Calcium, National Academy of Sciences, 1997
Vitamin D also plays an important role in healthy bone development. Vitamin D helps in the absorption of calcium (this is why milk is
fortified with vitamin D).
For more information on calcium and children visit the National Institute of Child Health and Human Development (NICHD) Web site at
http://www.nichd.nih.gov
/milk/milk.cfm.
2